Consumer Alert:
Products made in China (P.R.C) linked to widespread contamination.

The New York Times — China’s Contaminated Food Scandall Widens http://www.nytimes.com/2008/10/31/world/asia/31iht-01china-update. 17426856.html?_r=1&scp=1&sq=contaminated%20china%20products&st=cse

The Wasington Post — Tainted Chinese Imports Common http://www.washingtonpost.com/wp-dyn/content/article/2007/05/19/ AR2007051901273_pf.html

The Seattle Times — China’s Food Woes Become Ours http://seattletimes.nwsource.com/html/
health/2003680068_chinafood25.html

Worldnet Daily — Is China trying to poison Americans and their pets? U.S. market flooded with foods unfit for humans, tainted with carcinogens, pesticides, bacteria, drugs http://www.worldnetdaily.com/news/article.asp?ARTICLE_ID=55892

China.Org.Cn — 62 Migrant Workers in Shanghai Hospitalized by Contaminated Food http://www.china.org.cn/english/health/207614.htm

Citizens for a Quality Environment — Corrupt Politicians and Lax Enforcement Lead to Poisoned Food and Products
http://www.c4aqe.org/Food_Supply/Food_Supply.htm

Proudly Made with Quality and Care in the USA.

All-Natural 100% Real Aloe Vera Juice made from freshly harvested, certified 100% organic leaves right here in the U.S. Why don’t we save costs by importing our juices from outside the U.S.? Because we’re committed to supporting our own farmers and because we can count on quality and purity.

Both the United States Department of Agriculture and the Federal Food & Drug Administration require that food products must meet minimum quality and safety standards that many foreign governments seem to ignore. Consumers can use Miracle of Aloe® 100% Real Aloe Vera Juice with complete confidence knowing that we adhere to farming and manufacturing standards that meet or exceed strict U.S. Government standards. Federal and state regulations dictate that organic products are subject to strict health regulations to insure quality and public safety.

Be a Smart Consumer — Check the Label to See if a Product is Made in the USA.

In order to drive down costs and increase profit, many companies import products or raw material from other nations where labor costs are low, government oversight and regulation lax, and quality standards vastly inferior. While this sometimes benefits consumers*, we believe that when it comes to food safety, cost should never be the determining factor.

*for example, forgetting about its effect on the rain forests, rare hardwoods harvested from the rain forests of South America would be far more expensive if subject to the agricultural and environmental standards that exist in the United States)